When planning a trip to Italy, Rome, Venice and Florence might steal all the initial tourism thunder but Bologna is a top contender for one of the ‘must visit’ cities in the country. Located in the Northern Emilia-Romagna region, the 7th largest city has a food scene that can hold its own with Piedmont, plus a mix of historic and modern architecture with museums, churches and porticos make this an amazing walking city for discovering hidden sites and stylish finds. We asked a local expert, writer and resident, Kevin Raub, to take us on a tour of what not to miss.
If you ask a local what traditional Bologna restaurant best dishes up the impossibly famous local cuisine, you’ll inevitably be guided to this atmospheric neighborhood trattoria just far enough outside the city center to maintain its authentic cred. Tagiliatelleal ragù,meatballs with peas, gramignapasta with saffron,guanciale(cured pork cheeks) and zucchini …there’s no wrong order. Owners Alessandro (chef) and Fabio (wine, social butterfly) make for a dazzling twosome that embodies everything that’s memorable about an Italian meal out.
Located in the small town of Savigno on Bolognesi white truffle terrain, this dazzling, down-to-earth juggernaut is the region’s Michelin-starred destination trattoria. At first glance, it’s simply a rustic restaurant in a small suburban village, but owner/executive chef Alberto Bettinioversees a renowned culinary empire in the kitchen (the former domain of late legendary pasta maker Nonna Giuliana Vespucci) that calls on tradition (Parmesan-stuffed tortelli, tagliatelle al ragù) and innovation (cherrywood-smoked deer leg with herbs and wild fruits) in equal measure.
Bologna’s fiercely traditional gastronomic pedigree is definitely an incredible blessing but can also be a curse, the latter because almost nobody has the palle (that’s balls in Italian) to do anything different. “Hold our birre!” says chef/co-owner Lorenzo Vecchia, winemaker and organic farmer Frederico Orsi and the whole team at Ahimè.From the ultra-modern décor to oft-changing, farm-to-table small plates that challenge convention (the spaghetti with Japanese mustard greens pesto is a revelation) to eccentric natural wines, Ahimè (“Alas” in Italian) isn’t afraid to buck tradition. Vecchia, who has worked with Michelin-starred chefs Carlo Cracco, Antonia Klugmann and Martín Berasategui, is from Milan, so he can get away with it. And there’s nothing else like in Emilia-Romagna.
One of the few Bologna restaurants that require reservations a few months out, La Bottega di Franco sits on the city’s outskirts in a converted home chock-full of conversation-starting bric-a-brac and candlelit tables across various rooms and settings. The seasonal menu dabbles in tradition for a dish or two (tagliatelle with ragù, tortellini in broth), then breaks things wide open: Pumpkin-stuffed tortelli with bottle butter and poppyseeds, gnocchi with glazed BBQ brisket and so on. The food excels with creativity (a rarity), but it’s beyond special for ambiance and atmosphere.
Watching owner Valeria command an army of pasta making nonnaswork their bones to the grind turning out handmade pork-stuffedtortellini, perfectly cut tagliatelle and layers of impeccable lasagna at Pasta Fresca Naldi is one of the great joys of lunching in Bologna. Pasta here is sold both raw and ready-made, but the precious few bar stools available in-house means you’re likely to enjoy these local specialties on the go or back at base camp.
Of the traditional winemaking countries of Europe, Italy has slowly become one of the most interesting for craft beer as well. Il Punto dedicates most of their eight taps to Italian birra artigianale. You’ll often find sours and barrel-aged ale from the city’s best and most interesting brewery, Ca’ del Brado, as well as the latest juice from some of the best breweries Italy-wide (Crak from Padova, Lazio’s Eastside, Alder from Lombardy), which go down best on their sidewalk seating if the weather cooperates.
While Casa Minghetti is undoubtedly one of Bologna’s best restobars, that’s actually not as notable as its privileged position on the piazza of the same name. These are the coveted tables of Bologna’s voyeuristic hip, a see-and-be-seen cavalcade catering to coffee enthusiasts, aperitivo aficionados and cocktail connoisseurs. Rubbernecking aside, it’s a very charming spot to let Italy’s gioia di vivere wash over you.
Osteria del Sole isn’t the type of place to seek out a Gaja Barbaresco or Tignanello Super Tuscan – you get a glass of house Pignoletto, Lambrusco or Sangiovese, carelessly poured into a traditional stemless trattoria glass and gruffly served between the rubbed elbows of local drunks, curious tourists and hardcore traditionalists. There’s no food – you bring your own, which, given its location in the heart of the Quadrilatero, Bologna’s market area, is a very nice prospect indeed. Ain’t a damn thing changed since 1465.
Disinclined to follow the status quo, four friends from Rugging various corners of northern Italy converge at Ruggine, a trendy cocktail bar down an otherwise serene alleyway near the main square. The usual suspects – Campari, Aperol, etc. – are missing in favor of locally-driven craft mixology that calls on a more artisanal arsenal of spirits and mixers (house-made shrubs, Venetian aperitifs, Romagnan brandies) to concoct a bevy of creative cocktails. A young and restless professional crowd spills out the door in appreciation.
The cities formerly abandoned municipal greenhouses inside its biggest greenspace have been flipped into what is far and away Bologna’s most interesting spot for a drink. Equal parts bar, veg/vegan restaurant, gallery and co-working space, Le Serre draws droves of Bolognesi in the know – hipster literati, cultured socialists, Dads with dogs – to its fantastic, industrial-cool outdoor gardens for Bologna’s most artsy Happy Hour.
One of Bologna’s oldest hotels and, true to its name, the city’s only majestic 5-star option. Commissioned in the 18th century on the urging of Pope Benedict XIV, this former archiepiscopal seminary converted to hospitality in 1912. Today, finely-polished marble, elegant drapery, 300-year-old original frescos and commanding columns work in tandem to craft an ethos of classic European luxury, the likes of which has attracted Frank Sinatra, Princess Diana, Martin Scorsese and the Dalai Lama throughout its history.
Owner (and local art historian) Maria picks the fruits for her homemade breakfast jams off the trees at her childhood home in the Dolomites herself – that’s the sort of hospitality on offer at Bologna nel Cuore (“Bologna in the Heart”), a superb two-room, two-apartment B&B near Piazza Maggiore. High ceilings, pretty bathroom tiles, vintage accents and one-of-a-kind antique furnishings pepper these accommodations, but its Maria’s keen conviviality that gives it its heart.
Bologna isn’t as flush with design hotels as it should be – in fact, the 45-room Hotel Metropolitan nearly carries the boutique burden for the entire city. Clean lines and mod cons are the expected rule here, but where the Met truly excels is with the rather unexpected courtyards on both the rooftop and 2nd floor, where junior suites spill out onto an interior quad flush with olive trees.
If you are willing to forgo services such as front desk staff, parking and housekeeping, these two renovated historic residences offer excellent value for money, one being steps from the main square while the other sits not much farther away on an atmospheric city center street. Spacious rooms are flush with original details like terracotta ceilings and period furnishings (often incredible cityscape views, too) and it all starts at just a tad over $100 per night.
If you get a kick out of historic sleeps, this wonderful hotel has been in the bed business since 1375, when it began life as a tavern with a spot for folks to snooze off pounding headaches from Medievalmead. Each of the 33 individually decorated rooms were designed by local artists and set designers, inspired by everything from old Hollywood to comic books. Silk kimonos are standard.
Hint: Locals don’t buy their Parmesan cheese in the touristy Quadrilatero. Instead, they head to this tiny shop run by the Fornari family since 1923. The waft of 80lb wheels of the region’s coveted dairy gold here provides the signature scent of the entire block. A 500gr cut of the 36-month aged variety will set you back around €12 and you’d be hard-pressed to better spend that amount on anything else in town.
On the second Saturday and Sunday of the month, Bologna’s best outdoor market turns the city’s prettiest piazza (Santo Stefano) into a crate-digging, table browsing gold mine of vintage adverts and posters, antique household items and collectible furniture. It’s a blast browsing your way across the cobblestones, popping into the various bars and cafes for an espresso, a glass of Sangiovese or a scoop of divine gelato as you go.
Bolognesedesigner Alessandro Vignoli creates and sells his streetwear-inspired fashion in this small Bologna boutique, one of the few self-contained, sketch-to-dress shops in the city. Daring color combinations support an unfollowing of the crowd ethos in a variety of specialty items, including sweaters, dresses and backpacks, and the whole scene feels like an avant-garde ‘screw you’ to the status quo.
Bologna’s Cineteca is a world-renowned historical art film archive and restoration lab but its bookstore located just off Piazza Maggiore is also a rapture of movie poster bliss. You’ll find a plethora of original vintage Italian movie posters, newly restored DVDs of classic films and books related to classic cinema. In summer, Cineteca sponsors Sotto le Stelle del Cinema (Cinema under the Stars) – evening films shown on Europe’s largest projection screen in Bologna’s main square.
Bologna is chock-full of specialty gourmet food emporiums selling Parmigiano-Reggiano, mortadella, fresh tortellini, cured cold cuts, ready-made ragù and other delectable prepared foods that are all astonishingly delicious. Picking one is painful, but one glance at the stocked window at La Salumeria da Bruno & Franco compels passersby to enter. Resistance is futile – everything is wonderful.
Unfortunately, inspiring Dutch organist andharpsichordist Liuwe Tamminga, who was the heart and soul of this absolutely fascinating museum of musical instruments, passed away in 2021, but the unparalleled collection remains. In a spectacular restored church with original frescoes and a medieval crypt, some 80 or so harpsichords, pianos and oboes dating from the 1500sare beautifully displayed – each one a masterpiece of form and function. Small, manageable and memorable.
Located in Bologna province 50km southwest of the city itself, this fantastical hilltop castle is the idiosyncratic creation of peculiar homeopath Count Cesare Mattei, who was rich and famous for his late 19th-century medical quackery. The labyrinthine castle offers a glimpse into the mind of a mad scientist: Mismatched rooms, winding staircases, black-and-white-striped chapels and a muddle of asymmetric Gothic and Moorish architectural touches.
This set of interconnected churches, crypts and cloisters jumps across centuries (from the 8th to the 11th) and architectural styles (Romanesque, Lombard and ancient Roman) to create an atmospheric labyrinthine concoction of Middle Age ministries. Wandering the four surviving churches on the site is like plying through an ecclesiastical maze, which is a nice changeup from your standard European cathedral visit.
If his home is any indication, what a long, strange trip it must have been for the late Lucio Dalia. One of Italy’s greatest singer-songwriters, Dalla passed away in 2012, leaving his eccentric Bologna home inside the 15th-century Palazzo Casa Fontana poi Gamberini as one of Italy’s most fascinating house museums. Countless personal artefacts, an unprecedented and provocative art collection and a mesmerizing man cave, complete with a massive projection screen, toy train and recycled porn cinema seats, are highlights.
Bologna’s unique system of porticoes – many of which were originally built in the 12th-13th centuries to extend student housing space over the sidewalks – achieved UNESCO World Heritage status in 2021. The city counts a whopping 62-miles of porticoes that come in a variety of styles, including Mediaeval wooden-porticoes over buildings, Gothic and Renaissance porticoes integrated into buildings, 14th-centurybeccadelli(semi-porticoes without columns) and 19th-century porticoes featuring court-architecture. Twelve porticos make up the UNESCO sight, including Pavaglione (Via dell’Archiginnasio), Santo Stefano e Mercanzia (Piazza Santo Stefano) and Cavour, Farini e Minghetti (Via Cavour).
The provinces of Bologna – and Modena, it’s neighbor to the northwest – are home to the greatest concentration of high-performance supercars and motorcycles on the planet. If it speeds, it’s likely made here: Ferrari, Lamborghini, Maserati, Ducati and Pagani among them, all of whom offer museums and/or factory tours. Cleverly dubbed Motor Valley by marketing gurus, it’s Eden for enthusiasts of fast cars and Italian motorsport design.
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